Chocolate Cocktail (No 2)
Chocolate Cocktail (No. 2)
The Yolk of 1 Fresh Egg
1/4 Yellow Chartruese (1/2 oz Yellow Chartruese)
3/4 Port Wine (1 1/2 oz Warre’s Warrior Port)
Teaspoonful of Crushed Chocolate (heaping teaspoon of Scharffen Berger cocoa powder)
Shake well and strain into medium size glass.
Yes, well, again, I am not sure what might be meant by “crushed chocolate”. I couldn’t [...]
