Chicago Cocktail
Chicago Cocktail
1 Dash Angostura Bitters
1 Dash Curacao (Senior Curacao of Curacao)
2/3 Brandy (1 1/2 oz Pierre Ferrand Ambre Cognac)
Shake well and strain into cocktail glass. Frost edge of glass with castor sugar and fill with Champagne (Cremant de Limoux, J. Laurens Brut).
Probably a lot easier to frost the glass with caster sugar before you strain [...]
