Cecil Pick-Me-Up Cocktail
Cecil Pick-Me-Up Cocktail
The Yolk of 1 Egg
1 Glass Brandy (2 oz Pierre Ferrand Ambre)
1 Teaspoonful Castor Sugar
Shake well and strain into medium-size wine glass and fill balance with Ayala (Louis Bouillot, Cremant de Bourgogne Rose ”Perle d’Aurore”, a bit past its prime.) Champagne.
This is quite eggy.
It is tasty, and all. Still the first impression [...]
