Comments on: BOTW–Old Viscosity http://underhill-lounge.flannestad.com/2008/06/08/botw-old-viscosity/ Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA Thu, 18 Mar 2010 16:13:36 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Dinah http://underhill-lounge.flannestad.com/2008/06/08/botw-old-viscosity/comment-page-1/#comment-784 Dinah Tue, 10 Jun 2008 11:53:08 +0000 http://underhill-lounge.flannestad.com/?p=263#comment-784 Punch? Hmmm... a fellow might need some assistance with that... Punch? Hmmm… a fellow might need some assistance with that…

]]> By: erik_flannestad http://underhill-lounge.flannestad.com/2008/06/08/botw-old-viscosity/comment-page-1/#comment-781 erik_flannestad Tue, 10 Jun 2008 04:01:33 +0000 http://underhill-lounge.flannestad.com/?p=263#comment-781 Thanks Alex! Ha! The Savoy would just small fry for Difford. He says he's already tried every recipe in all his books. No need to repeat his effort. I think the next will be something smaller. Say a punch phase... I hear it is all the rage. Thanks Alex!

Ha! The Savoy would just small fry for Difford. He says he’s already tried every recipe in all his books. No need to repeat his effort. I think the next will be something smaller. Say a punch phase… I hear it is all the rage.

]]> By: Alex http://underhill-lounge.flannestad.com/2008/06/08/botw-old-viscosity/comment-page-1/#comment-779 Alex Mon, 09 Jun 2008 23:33:41 +0000 http://underhill-lounge.flannestad.com/?p=263#comment-779 Congrats on the one year mark! I'm sure ten will come in the blink of an eye. Then you can start working your way through the 2018 Difford's Guide! Congrats on the one year mark! I’m sure ten will come in the blink of an eye. Then you can start working your way through the 2018 Difford’s Guide!

]]> By: Dinah http://underhill-lounge.flannestad.com/2008/06/08/botw-old-viscosity/comment-page-1/#comment-775 Dinah Mon, 09 Jun 2008 13:44:53 +0000 http://underhill-lounge.flannestad.com/?p=263#comment-775 One post at a time, my friend, one post at time. ;) One post at a time, my friend, one post at time. ;)

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