BOTW–Old Viscosity
So, as I was cranking the rocking new HDU CD, Metamathics, in a feeble attempt to drown out the incredibly loud Kenny Chesney concert at ATT Park, I started thinking of taking pictures of the jambalaya I was making. But then I realized that I had already documented jambalaya bachelor dinners thoroughly: Bachelor Dinner
Which of course, looking at the date, 29 June, 2007, led to the realization that I’ve been doing this blog thing now for over a year. First actual post was 27 May 2007.
Nothing like the 10 years(!) Metagrrrl has been at it or even the three years that Paul Clarke has been blogging. But still, not bad.
To celebrate, I cracked open a bottle of Port Brewing Old Viscosity.
Their coy back label gives some indication of the type of beer it is.
That is, strong, dark, and tasty. A bit sweet for my exact preferences, but a nice 22 oz experience all the same.
Cheers!
Comments
Comment from Alex
Time: June 9, 2008, 4:33 pm
Congrats on the one year mark! I’m sure ten will come in the blink of an eye. Then you can start working your way through the 2018 Difford’s Guide!
Comment from erik_flannestad
Time: June 9, 2008, 9:01 pm
Thanks Alex!
Ha! The Savoy would just small fry for Difford. He says he’s already tried every recipe in all his books. No need to repeat his effort. I think the next will be something smaller. Say a punch phase… I hear it is all the rage.
Comment from Dinah
Time: June 10, 2008, 4:53 am
Punch? Hmmm… a fellow might need some assistance with that…
Comment from Dinah
Time: June 9, 2008, 6:44 am
One post at a time, my friend, one post at time.