Underhill-Lounge

So, as I was cranking the rocking new HDU CD, Metamathics, in a feeble attempt to drown out the incredibly loud Kenny Chesney concert at ATT Park, I started thinking of taking pictures of the jambalaya I was making. But then I realized that I had already documented jambalaya bachelor dinners thoroughly: [...]

Cabaret Cocktail
1 Dash Absinthe (Verte de Fougerolles)
1 Dash Angostura Bitters
1/2 Dry Gin (1 1/2 oz Boodles Gin)
1/2 Caperitif (1 1/2 oz Dubonnet Blanc)
Shake (stir, please) well and strain into cocktail glass. Add a Cherry.
Boodles and Absinthe go very well together. As I am well known for enjoying Martini variaions, it will probably be no [...]