Underhill-Lounge

Buds Special Cocktail

1 Dash Angostura Bitters
1/3 Sweet Cream (3/4 oz Whipping Cream)
2/3 Cointreau (1 1/2 oz Cointreau)

Stir (What? Shake!) well and strain into cocktail glass. (Orange Peel.)

I guess I had an idle hope that this would be something like a Creamsicle in drink form.

After tasting it, my response was, “Bleah! Bud, man, what were you thinking?”

I don’t normally have such a strong reaction to these cocktails, but, hopes dashed, down the sink after a couple sips.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.