Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA
I have heard from a reliable source that Seattle’s second best bartender may be doing a guest bartending stint at Bourbon and Branch in our fair city from May 26th to May 29th.
I’ve also heard that Mr. Boudreau’s next project is, tentatively, a reinvention of the vodka bar.
Goodness, that’s a change of pace!
If you get [...]
Dearest Vegetarian Friends and Sympathizers,
As you may know, even though I am not a vegetarian, one of my pet peeves is bad vegetarian food. There is no excuse for much of the pathetically inedible and not tasty food which passes for vegetarian in the US.
I blame the hippies.
In any case, I recently dined at [...]
Brandy Blazer
Use small thick (tempered) glass (or mug).
1 Lump Sugar
1 Piece of Orange Peel
1 Piece of Lemon Peel
1 Glass Brandy (2 oz Korbel VSOP)
(Warm Brandy slightly and…) Light with a match, stir with long spoon for a few seconds and strain into cocktail glass.
This can be drunk whilst still alight if so desired.
Gosh darn it! [...]
