Underhill-Lounge

Bolo Cocktail

The Juice of 1/4 Lemon or 1/2 Lime (1/2 Lime)
The Juice of 1/4 Orange (Valencia)
1/2 Wineglass Bacardi Rum (1 generous oz of Flor de Cana Extra Dry)
1 Teaspoonful Sugar (1 scant teaspoon caster sugar)

Shake well and strain into cocktail glass. (Lime Wheel.)

Quite delicious! Kind of a “lite” Daiquiri. Certainly quite refreshing and tart.

One nifty trick I learned from Angus Winchester’s Daiquiri Video is to drop the juiced lime shell into the cocktail shaker. Also seemed appropriate for the Bolo. Give it a try, if you think that extra lime oil scent would add something to a cocktail you’re making.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.