Comments on: Blood and Sand Cocktail http://underhill-lounge.flannestad.com/2008/04/23/blood-and-sand-cocktail/ Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA Thu, 18 Mar 2010 04:21:03 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Underhill-Lounge » Robin Wood http://underhill-lounge.flannestad.com/2008/04/23/blood-and-sand-cocktail/comment-page-1/#comment-1556 Underhill-Lounge » Robin Wood Thu, 01 Jan 2009 21:47:45 +0000 http://underhill-lounge.flannestad.com/?p=199#comment-1556 [...] cocktails, aside from the Rob Roy, Blood and Sand, Bobby Burns, and Affinity are pretty rare, but this one sounded right up my alley, [...] [...] cocktails, aside from the Rob Roy, Blood and Sand, Bobby Burns, and Affinity are pretty rare, but this one sounded right up my alley, [...]

]]> By: erik_flannestad http://underhill-lounge.flannestad.com/2008/04/23/blood-and-sand-cocktail/comment-page-1/#comment-692 erik_flannestad Thu, 24 Apr 2008 19:17:07 +0000 http://underhill-lounge.flannestad.com/?p=199#comment-692 To be perfectly honest, I don't really enjoy these Orange juice and vermouth cocktails unless they have some sort of specialty citrus. Blood Orange, Clementine, Tangerine, Mandarin, Calamansi... Yes, I am a spoiled Californian... To be perfectly honest, I don’t really enjoy these Orange juice and vermouth cocktails unless they have some sort of specialty citrus. Blood Orange, Clementine, Tangerine, Mandarin, Calamansi…

Yes, I am a spoiled Californian…

]]> By: Marshall http://underhill-lounge.flannestad.com/2008/04/23/blood-and-sand-cocktail/comment-page-1/#comment-688 Marshall Wed, 23 Apr 2008 18:41:48 +0000 http://underhill-lounge.flannestad.com/?p=199#comment-688 I recently made one of these up myself. I used tangerine juice (it's what I had) and the cherring herring. For the scotch I used Johnny Walker Black label. It turned out really nice, especially seeing as I'm not a scotch or vermouth fan. Odd, I know. But the interplay between the smoky/peaty scotch and the cherry/orange-sweet was quite good. Drinks like that usually help me along in my quest to get over my anti-vermouth hump . . . Cheers! I recently made one of these up myself. I used tangerine juice (it’s what I had) and the cherring herring. For the scotch I used Johnny Walker Black label. It turned out really nice, especially seeing as I’m not a scotch or vermouth fan. Odd, I know. But the interplay between the smoky/peaty scotch and the cherry/orange-sweet was quite good. Drinks like that usually help me along in my quest to get over my anti-vermouth hump . . .

Cheers!

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