Biltong Dry Cocktail
Biltong Dry Cocktail
1 Dash Orange Bitters.
1/4 Dubonnet. (1/2 oz Dubonnet Rouge)
1/4 Gin. (1/2 oz Tanqueray Gin)
1/2 Caperitif. (1 oz Lillet Dry)
Shake well and strain into cocktail glass.
Well, I can tell you that Biltong (wikipedia link) is a type of dried meat, (beef, game or ostrich,) originally made by Dutch “Pioneers” in South Africa.
Per cocktaildb, I’ve [...]
