Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA
I was lucky to be invited to the opening party last night for San Francisco’s newest cocktail and food establishment, Beretta.
While I am still puzzling over the connection between Pizza and Cocktails, there is no questioning the mightiness of the cocktail list Thad Vogler has created or impressive array of staff he has assembled to [...]
Big Boy Cocktail
1/2 Brandy (1 1/2 oz Korbel VSOP)
1/4 Cointreau (3/4 oz Cointreau)
1/4 Sirop-de-Citron (3/4 oz Homemade Limoncello)
(dash lemon juice)
Shake well and strain into cocktail glass.
After finding a couple DIY recipes for “Sirop-de-Citron” I realized the procedure for making it is about the same as for limoncello, so, instead of buying a bottle of Monin [...]
