Barbara Cocktail
Barbara Cocktail
1/4 Fresh Cream. (1/2 oz Cream)
1/4 Crème de Cacao. (1/2 oz Bols White Crème de Cacao)
1/2 Vodka. (1 oz Rain Vodka)
Shake well and strain into cocktail glass. (Shake on some Cocoa Powder to garnish.)
This Alexander variation is one of the only 4 uses of Vodka in the Savoy Cocktail book. I admit, I prefer [...]
