Comments on: Aviation Cocktail

By: Continuing Nomenclature Debate | Underhill-Lounge

Continuing Nomenclature Debate | Underhill-Lounge — Thu, 18 Mar 2010 20:40:37 +0000

[...] comments on the Nomenclature/Aviation/Sensation [...]

By: Nomenclature Debate | Underhill-Lounge

Nomenclature Debate | Underhill-Lounge — Wed, 17 Mar 2010 18:10:09 +0000

[...] on the “Sensation Cocktail” from The Conceirge regarding the never ending “Aviation Debate“. I see from your link that you credit Gary Regan with the 2oz gin, 1/2 each of Maraschino [...]

By: Sensation Cocktail | Underhill-Lounge

Sensation Cocktail | Underhill-Lounge — Tue, 16 Mar 2010 13:45:32 +0000

[...] de Violette. For whatever reason, it just doesn’t quite have the “magic” of an Aviation. Making it for modern drinkers, I usually throw a quarter to a half an ounce of simple in there [...]

By: Looka!» Blog Archive » The Aviation Cocktail

Looka!» Blog Archive » The Aviation Cocktail — Thu, 28 Jan 2010 22:04:49 +0000

[...] is pretty tart, which is mighty fine with me but not so much for some folks. Erik Ellestad recommends adding 1/2 teaspoon of rich simple syrup to this version to help take the edge off the lemon, and [...]

By: Intoxicated Zodiac Blog » violets are blue, aviation is too

Intoxicated Zodiac Blog » violets are blue, aviation is too — Wed, 20 May 2009 01:27:20 +0000

[...] i’m the only blog that hasn’t done an AVIATION cocktail yet, i thought it about time. truth be told, i think the Crème de Violette tastes rather [...]

By: Making the Rounds (III) « Stirred, Not Shaken

Making the Rounds (III) « Stirred, Not Shaken — Sun, 03 May 2009 01:46:32 +0000

[...] time we go we wind up having a highly average experience. (And what’s up with offering an Aviation w/o Creme de Violette anyway?) If there’s someone out there feels they can help us manifest an exemplar evening [...]

By: Cocktail Hacker » Blog Archive » The Aviation - Now with Violette

Cocktail Hacker » Blog Archive » The Aviation - Now with Violette — Mon, 02 Feb 2009 17:30:57 +0000

[...] started off with Erik Ellestad’s approximation of the original recipe. The resulting Aviation is much less sweet than some of the [...]

By: Cóctel Aviation « Mixología

Cóctel Aviation « Mixología — Thu, 22 Jan 2009 13:49:12 +0000

[...] La primera mención de la receta del Aviation fue realizada en el libro de Hugo Ensslin “Recipes for mixed Drinks” (Recetas para bebidas mezcladas) edición impresa en 1916. Como no tenemos el libro en cuestión, otro compañero del blog “Underhill-Lounge” hizo una investigación ardua y puedes ver la receta en su website aqui. [...]

By: Cocktail Hacker » Blog Archive » The Aviation Cocktail

Cocktail Hacker » Blog Archive » The Aviation Cocktail — Mon, 19 Jan 2009 05:26:55 +0000

[...] The first recipe for the Aviation to see print was in Hugo Ensslin’s book Recipes for Mixed Drinks printed in 1916. I, sadly, do not have a copy, but Erik came to the rescue by posting the recipe on his site. [...]

By: Scofflaw’s Den » Blog Archive » Whew, that was something!

Scofflaw’s Den » Blog Archive » Whew, that was something! — Wed, 09 Jul 2008 21:45:06 +0000

[...] have tried various recipes for the Aviation and found that the best one is as written here by Erik Flannestad of the Underhill Lounge. His [...]