Underhill-Lounge

Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA

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Date: February 8th, 2008

Apricot Cocktail

8 February, 2008 (12:05) | Savoy Cocktail Book | 2 comments

Apricot Cocktail
1/4 Lemon Juice. (1/2 oz Lemon Juice)
1/4 Orange Juice. (1/2 oz Orange Juice)
1/2 Apricot Brandy. (1/2 oz Vedrenne Liqueur de Abricot)
1 Dash Dry Gin. (Beefeater’s)
Shake well and strain into cocktail glass.
I was afraid this mild proto-Fuzzy Navel would be too sweet. However, the lemon balances out the sweetness of the Apricot liqueur nicely and [...]