Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA
Apple Pie Cocktail
1/2 Bacardi Rum. (1 1/2 oz Flor de Cana Extra Dry Rum)
1/2 Italian Vermouth. (1 1/2 oz Cinzano Rosso Vermouth)
4 Dashes Apricot Brandy. (1 teaspoon Vedrenne Liqueur de Abricot)
2 Dashes Grenadine. (1/2 teaspoon home made Grenadine)
4 Dashes Lemon Juice. (1 teaspoon Lemon Juice)
Shake (or stir? I’d lean towards stirring.) well and strain [...]
There’s a fantastic feature on San Francisco area bartenders in today’s San Francisco Chronicle Wine Section:
Bar Stars: The Chronicle honors bartenders who are defining Bay Area cocktail culture
Includes profiles and cocktails from Daniel Hyatt of Alembic, Camber Lay of Epic Roasthouse, Martin Cate of Forbidden Island, Neyah White of Nopa, Carlos Yturria and Dominic Venegas.
Also [...]
