Underhill-Lounge

Cocktails, Food, and Gardening South of the hill in Bernal Heights, CA

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Date: January 29th, 2008

Apple Jack Cocktail

29 January, 2008 (11:46) | Savoy Cocktail Book | 2 comments

Apple Jack Cocktail
1 Dash Angostura Bitters.
1/2 Italian Vermouth. (1 1/2 oz Cinzano Sweet Vermouth)
1/2 Calvados. (1 1/2 oz Laird’s 100 proof Bonded Apple Brandy*)
Shake well and strain into cocktail glass.
Seemed wrong to make the “Apple Jack Cocktail” with Calvados instead of Apple Jack. Downright unamerican, even! Oh, and forgive my feeble attempt at [...]