Ch-Ch-Ch-Ch-Ch-Cherry Bomb
Ch-Ch-Ch-Ch-Ch-Cherry Bomb
1/4 Cherry Brandy (Massenez Creme de Griotte)
1/4 Cointreau
1/2 Aged Rum (Rhum Barbancourt 5 star)
Use liqueur glass and pour carefully so that ingredients do not mix. Serve with 1/6 lime on top and squeeze into glass before imbibing.
When I was making all those Pousse-Cafe type “Angel” cocktails, I was trying to think of some version [...]
