Underhill-Lounge

Winter In California
2 oz Germain-Robin Fine Alambic Brandy
3/4 oz Hachiya Persimmon Puree*
Juice 1 Satsuma Mandarin
1/2 oz Orgeat
1/4 oz Pimento Dram
Shake in an iced cocktail shaker to chill. Strain into cocktail glass.
I was looking through the search terms folks were using and happened to notice that among the more predictable terms, (”Absinthe!” Surprise, surprise!) that a [...]

Angel’s Tip Cocktail
3/4 Liqueur Glass Crème de Cacao.
1/4 Fresh Cream.
Use liqueur glass and float cream.
Another layered after dinner cocktail.
The Angel’s Tip is not nearly as vile as the Angel’s Kiss. I would call this one at least “drinkable.”
I still recommend you have a glass of coffee or tea nearby to cut the sweetness.
Heck, if [...]