Angel’s Kiss Cocktail
Angel’s Kiss Cocktail
1/4 Crème de Cacao. (Bols)
1/4 Prunelle Brandy. (Home made Sugar Plum liqueur)
1/4 Crème de Violette. (Benoit-Serres Liqueur de Violette)
1/4 Sweet Cream.
Use liqueur Glass and pour carefully, so that ingredients do not mix.
I try to give Savoy Cocktail Book cocktails a fair shake, but this is just vile. I can’t imagine anyone enjoying it. Bleah!
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.
Comments
Pingback from Underhill-Lounge » Angel’s Tip Cocktail
Time: January 8, 2008, 11:45 am
[...] Angel’s Tip is not nearly as vile as the Angel’s Kiss. I would call this one at least [...]
Comment from Paul
Time: January 8, 2008, 9:11 am
Maybe if you added another part of grenadine and one of simple syrup? Oh, and 100cc of insulin.