I was hoping this would be the Beer of the week post. Unfortunately, this stout didn’t do much for me. A bit thin, with the coffee flavor really only present as an aftertaste.
Believe it or not, I’ve really had this wok since 1985. Asian IGA on Park Street in Madison, Wisconsin. And, yes, it does seem to get better with age.
Minced seasonings.
Cornstarch dissolved in water.
Marinating chicken.
Sauce.
Beer!
Cooked Chicken.
Stir fried chicken with cashews and spinach.
Nov 162007
Kabocha Squash with spinach.
There was also a second bottle of wine, which explains why I am posting this on Thursday night. Oops!
