Pumpkin Risotto, Chicken Apple Sausages, and greens tossed with figs, blue cheese, and a raspberry-sherry vinegar vinaigrette.

Boy, the salad really turned out well!

Just mashed a bunch of raspberries in sherry vinegar and then strained through cheesecloth. Added a little sugar, a small minced clove of garlic, and a teaspoon or so of dijon mustard. Whisked in the olive oil.

Even though the figs weren’t the best (figs! such a crap shoot!), it was a great combination.