After Supper Cocktail
1/2 Apricot Brandy (1 oz Vedrenne Liqueur de Abricot)
1/2 Curacao (1 oz Rhum Clément Liqueur Creole Shrubb)
4 dashes Lemon Juice
OK, this is still really sweet; but, it is also really tasty.
Of the three “After…” cocktails, this is my favorite formulation. Yum!
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.
